The Macro Editorial — Recipes

Ally Davis
Pumpkin Cheesecake Breakfast Bowl

Pumpkin Cheesecake Breakfast Bowl

I can't be the only pumpkin lover, even when it's not in season, we love baking with pumpkin. Want to try pumpkin a new way AND get 46 grams of protein while you’re at it? Give this Pumpkin Cheesecake Breakfast Bowl a try! It’s a Greek yogurt base that’s so delicious topped with granola (or popped rice), whip, and a drizzle of almond butter. MACROS WITHOUT TOPPINGS: 312 cal 4F, 22C (3g fiber), 46P Ingredients (for one serving) 1 5oz container vanilla Greek yogurt  2 tbsp 100% pumpkin puree 1 scoop IHM Vanilla protein powder ½ tsp maple syrup ¼ tsp...

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Ally Davis
Vanilla Berry Protein Cake

Vanilla Berry Protein Cake

Vanilla-berry Protein cake! Took me a minute to get this post up, but here it is! It’s been something I make 1-2 times a day! So yummy and so filling! It’s high protein and low fat so perfect for post or pre workout! 261cals | MACROS: 30p 34c 1.8f   INGREDIENTS 100g egg whites  20g ihm vanilla protein powder 20g oat flour  70g pumpkin purée  70g frozen berries DIRECTIONS Mix All ingredients together except the berries, until smooth. Once stirred and mixed to a paste then add in berries. Stir until berries are coated. Pop in the microwave for 5min...

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Ally Davis
Buffalo Chicken Wraps

Buffalo Chicken Wraps

You guys love the wrap recipes so we’ve got another one! This buffalo chicken salad wrap takes just a handful of ingredients and it comes together in less than 10 minutes. Lunch doesn’t get much easier than that! This one tastes great cold or warmed up and seared in a pan crunchwrap style. You definitely want to save this if you love chicken salad and a little heat 🔥 🔥 Thanks to @cutdacarb for having our back with the best tasting macro-friendly wraps! MACROS: 350 cal, 8g F, 18g C, 50g P   INGREDIENTS FOR 1: 5oz pulled chicken (about...

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Ally Davis
Turkey Avocado Burgers

Turkey Avocado Burgers

Hey friends!!! One of the best parts of summer is firing up the grill. I wanted to share a yummy burger recipe using ground turkey! Even the biggest turkey burger lovers can agree: It can dry out easily. This recipe includes a couple ingredients that prevent dry burgers and turn the flavor up a notch. We’re adding mashed avocado right into the meat mixture, along with egg white to help your burgers stay tender. Plus 22g protein, I can live with that!  MACROS (burger patty only): 163 cal, 6g F, 4g C, 22g P   Ingredients (makes 5 burgers) 1...

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