The Macro Editorial — Recipes

It’s nice to have a quick dinner win when the days get chaotic. These “busy week” burrito bowls are so easy since you throw everything into the slow cooker and it’s done in a few hours. One batch makes about five servings, so it’s the perfect weeknight dinner or meal prep for your whole week! 5 servings | Macros (per bowl): 380 cal / 4g F / 36g C / 31g P Ingredients: 1 pound 96% ground beef or cubed steak (cooked through)* 1 jar (16oz) your favorite chunky salsa 2.5 cups bone broth or low-sodium chicken broth 1 can...

Move over Hot Pockets, this one’s even more flavorful and filling! Next time you’re craving pizza, you’ve got to try these loaded pizza pockets. Crispy on the outside, melty on the inside, they really hit the spot. Thanks again to our friends at Cut Da Carb for their versatile and delicious wraps—my favorite!  Macros: 364 cal / 16g F / 22g C / 34g P Ingredients: Meat mixture (enough for 3-4 wraps): 1 lb Italian seasoned ground turkey (or lean ground turkey) 1/4 cup diced green pepper (if preferred) 1 tsp Italian seasoning Pinch of red pepper flakes Cooking spray Other...

Peanut butter chocolate cravings come on STRONG, especially when a bag of Reeses Pieces is staring you in the face at the grocery store checkout! I love making alternatives that satisfy the sweet-tooth (or PB-tooth or chocolate-tooth) but give us more to enjoy! These bars do just that. The puffed rice adds some volume and brings the calories to less than 150 per bar! Who’s trying these?! Makes 16 bars Macros: 146 ca / 8g F / 16g C / 3g P Ingredients: 2.5 cups puffed rice cereal (Natures Path brown puffed rice was used here) 3/4 cup creamy peanut butter...