The Macro Editorial

Chicken Street Tacos:  2lb chicken breasts 1tsp chili powder 1tsp cumin 1tsp paprika 1tsp garlic powder 1tsp onion powder 1cup salsa Juice of 2 limes 1/2cup broth  Place your chicken breasts in your crockpot insert. Cover the chicken with seasonings. Place salsa on top of chicken. Sprinkle lime juice on top (optional)Add chicken broth to the crockpot insert. Cover and cook on low for 4-6 hours (recommended!) or high for 3-4 hours. We don’t recommend cooking on high, chicken breasts are better cooked low and slow!Once the chicken is cooked, remove it from the crockpot and shred with 2 forks on a cutting board or you can use...

ONE PAN | Lean Me Up Taco Skillet Ingredients: 1 lb 96/4 lean ground beef 1 packet of Taco seasoning 1 medium onion, diced 10 ounces rice cauliflower (fresh or frozen) 1 can Rotel (I use mild) 2 oz cheddar cheese Instructions In a large skillet, brown the ground beef and the onion together over medium heat. Once cooked, stir in the taco seasoning, the rice cauliflower and can of rotel. Cook until rice cauliflower is tender. Won’t take long. Once the mixture has been heated through, sprinkle shredded cheese over the top and allow it to melt. Serve on...

  Green Chicken Enchilada Wrap is creamy, melty, crunchy, and addicting. This is a healthier take on Enchiladas Suizas. By swapping sour cream for Greek yogurt, skipping on smothering, and choosing a low-carb wrap, you save hundreds of calories and it tastes just as savory. Did I mention 44g PROTEIN!!! .MACROS PER WRAP: 5F 24C 44PFilling ingredients (enough for 4 wraps)Ingredients: 4 chicken breasts1- 28oz can green enchilada sauce1- 6oz container Fage 0% plain yogurt½ packet taco seasoning1 low carb wrap or tortilla Optional: ¼ cup shredded reduced fat Monterey jack or mozzarella cheeseTo make the filling, add chicken, enchilada...

Ingredients: 16oz boneless, skinless chicken breast, 1 cup Greek yogurt, 1/4 cup grated parmesan, 1/2 cup tomato sauce, 2 chipotle peppers in adobo sauce, 1 clove garlic, 1/2 cup unsweetened almond milk, 6oz whole wheat pasta, 1 tbsp light butter, Garlic powder, salt, and black pepper to taste. Optional: Chopped green onions or cilantro for garnish - Sauce: Blend the Greek yogurt, parmesan, tomato sauce, chipotle peppers, garlic and almond milk in a mixer till smooth. - Cut Chicken into 1 inch cubes, season with garlic powder and salt and pepper - Cook chicken on medium heat, them mix in...