I can't be the only pumpkin lover, even when it's not in season, we love baking with pumpkin. Want to try pumpkin a new way AND get 46 grams of protein while you’re at it? Give this Pumpkin Cheesecake Breakfast Bowl a try! It’s a Greek yogurt base that’s so delicious topped with granola (or popped rice), whip, and a drizzle of almond butter. MACROS WITHOUT TOPPINGS: 312 cal 4F, 22C (3g fiber), 46P Ingredients (for one serving) 1 5oz container vanilla Greek yogurt 2 tbsp 100% pumpkin puree 1 scoop IHM Vanilla protein powder ½ tsp maple syrup ¼ tsp...
Vanilla-berry Protein cake! Took me a minute to get this post up, but here it is! It’s been something I make 1-2 times a day! So yummy and so filling! It’s high protein and low fat so perfect for post or pre workout! 261cals | MACROS: 30p 34c 1.8f INGREDIENTS 100g egg whites 20g ihm vanilla protein powder 20g oat flour 70g pumpkin purée 70g frozen berries DIRECTIONS Mix All ingredients together except the berries, until smooth. Once stirred and mixed to a paste then add in berries. Stir until berries are coated. Pop in the microwave for 5min...
Feel like you're always on the go? Here’s a great take with you snack. It’s double chocolate fruit dip! You guys have been loving my cheesecake parfaits recipe and this is a similar concept, but for those chocolate cravings. It’s a mixture of yogurt, protein powder, pudding mix, and a couple other ingredients. Easy to throw in the cooler for a road trip or serve grazing board style at your next BBQ! Enjoy with berries, bananas, melon, rice crisps, graham crackers, or vanilla wafers. Makes 2 servings MACROS: 153 cal, 2g F, 11g C, 24g P INGREDIENTS 10oz Greek yogurt (we...
If easy peasy is your cooking style, bookmark this breakfast! Have you tried overnight oats yet? They’re one of the easiest breakfasts you can make since there’s no cooking at all! Just throw everything into a jar, refrigerate overnight, and enjoy in the morning. Since these are eaten cold, they’re great for on-the-go and for the warmer months ahead. As always, tag me and let me know how you like these Snickerdoodle Overnight Oats! MACROS: 378 cal, 9g F, 47g C, 28g P (10g fiber) INGREDIENTS (1 JAR) 1/2 cup rolled oats 5 ounces unsweetened plant-based milk 2 ounces chai...