The Macro Editorial

Chocolate Baked Oats❤️Ingredients:  1/4 cup oat flour 1/2 tsp baking powder 1 tbsp chocolate protein powder 1 tbsp cocoa powder 2 tbsp maple syrup 1/3 cup milk Chocolate chip to taste  How to:  Preheat oven to 350Wisk ingredients together until smooth Pour into ramekin and bake for 15min Drizzle with chocolate syrup  Enjoy!

One Pan Hot Honey Chicken and Zucchini  2-3 boneless, skinless chicken breasts(cut in bite size pieces) 2 medium zucchinis, sliced into half-moons1/4 cup hot honey3 tablespoons soy sauce2 tablespoons garlic, minced1 tablespoon olive oil1 teaspoon salt1/2 teaspoon pepper1 teaspoon paprika1 teaspoon onion powderFresh parsley, chopped (for garnish) Set your oven to 425°FPrepare the Marinade: In a bowl, combine the hot honey, soy sauce, minced garlic, salt, pepper, paprika, and onion powder. Mix well.Marinate the Chicken: Place the chicken chunks in a resealable bag or bowl. Pour the marinade over the chicken. Let it marinate for at least 10 minutes.Prepare the Vegetables:...

It’s still summer 🍋🩷😎Adding the raspberry to the copy-cat Chick-Fil-A frosted lemonade took this Creami next level!  What I used: 8oz light lemonade I scoop iheartmacros vanilla protein (code: ihm 10% off)7g sugar free vanilla pudding 113g fat-free cottage cheese Mix in: frozen raspberry  In a ninja creami pint add lemonade, cottage cheese, vanilla protein powder, and pudding mix. Mix till evenly combined. Allow pint to freeze overnight or at least 12 hours. When ready to serve, place pint in the ninja creami on the lite ice cream setting. Re-spin 1-2 more times till desired consistency. For mix in add frozen raspberries and use...

Chicken Salsa Verde 2 cups shredded rotisserie chicken 1 cup yellow onion, diced 3 garlic cloves, minced 1 tbsp extra virgin olive oil 15.5oz salsa verde 1 can (4oz) diced green chiles 1 cup white long grain rice 2 cups chicken broth 1 cup shredded monterey jack cheese 1 can black beans, rinsed and drained 1/2 cup roasted corn 1 tsp chili powder 1 tsp sea salt 1/2 tsp cumin 1/2 tsp garlic powder dash of black pepper 3 tbsp cilantro optional toppings: avocado, red pepper flakes INSTRUCTIONS 1. Add olive oil to a pan to heat on medium. 2....