The Macro Editorial — Main Dish

There's just something about shrimp tacos that feel like you're indulging, but it actually fits into your macros great. These are super easy to make and something yummy for the whole family to enjoy. Plus, they make great leftovers! Macros: c/10g p/13g f/2g Ingredients:   1lb. large or jumbo shrimp peeled (fresh or frozen and thawed) 1 tbsp extra-virgin olive oil divided 1 tsp chili powder 1 tsp ground chipotle chili pepper 1 tsp ground cumin 1/2 tsp kosher salt 6 to 8 corn or flour tortillas Garnishes: avocados, cilantro, lime wedges, salsa Slaw and Shrimp Taco Sauce: 1 cup...

You all know that I love a good wrap. They are so filling and so yummy, and for summer this one might just be what summer dreams are made of. Plus, 41 g of protein?! I bet that this is something the whole fam will enjoy for a quick, healthy lunch.  Macros: 41P 6C 1.5F *tortilla not included* Ingredients:  (makes 1 large or 2 small wraps)- 4.5 oz cooked chicken, shredded- 3 tbsp red onion, diced- 2 tbsp fat free cheddar cheese- 1 tbsp cilantro, chopped- 1 tbsp jalapeno, diced (optional)- 2 tbsp sugar free BBQ sauce- 1-2 cutdacarb wraps or...

With a side of guac cuz we can! Fire up those grills (or air fryers) and make my most favorite salad ever! I mean who doesn’t love the taste of a burger salad style! Remember all my macro counters you can take away any ingredient to fit your specific needs. Macros: 44P | 14C | 14F  Ingredients : Bed of shredded lettuce - 2cups 96/4 hamburger patty - 4oz (cooked) Tomatoes - handful Fat free shredded cheese - 42g Wholly Guacamole - 55g Bacon bits - 1tbsp Directions: Put lettuce, tomatoes and guac in bowl Add hamburger patty, cheese and bacon...

It’s nice to have a quick dinner win when the days get chaotic. These “busy week” burrito bowls are so easy since you throw everything into the slow cooker and it’s done in a few hours. One batch makes about five servings, so it’s the perfect weeknight dinner or meal prep for your whole week! 5 SERVINGS | MACROS PER BOWL: 380 cal, 4g F, 36g C, 31g P Ingredients 1 pound 96% ground beef or cubed steak (cooked through)* 1 jar (16oz) your favorite chunky salsa 2.5 cups bone broth or low-sodium chicken broth 1 can (15.5oz) pinto beans...