There are so many reasons why I love this concoction. First of all, it’s so filling. These volume foods do a great job of hitting the spot when I'm craving something sweet. Second, I love the many textures in this dessert. It’s cold, creamy, and crunchy. The Jello and berries make it slightly tart, and the puff cereal adds some crunch. And, of course, I love this treat because it's high in protein--the perfect way to round out my macros and satisfy my sweet tooth simultaneously.
This is one of my favorite combos, but feel free to make it your own. You can swap out different fruits and Jello flavors (cherry and lime are both delicious). Or try graham cracker crumbles in place of the puff cereal!
Makes one serving
Macros with peanut butter: 31p 40c 13f
Ingredients:
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One single-serving cup of “Two Good” yogurt
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½ cup Cottage cheese
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100g Blueberries
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1 Sugar-free Jello
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16g Puffed rice cereal
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Optional: 16g peanut butter on top
Directions:
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In a bowl, stir together the yogurt and cottage cheese until combined.
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Cut jello into pieces, then add the jello, berries, and puffed rice.
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Stir it all together and enjoy with a drizzle of peanut butter on top.
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Optional: Pop the bowl in the freezer for about 15 minutes to chill before eating.