Ok, are you a traditional pepperoni lover, or do you get creative with your pizza? It’s been fantastic to see so many build-your-own pizza places popping up with delicious flavor combinations! I’ve seen a lemon chicken pizza with sliced lemon on it and an arugula and pear option. Ugh, I’m drooling just typing this.
Here’s another yummy option! This Chicken Caesar Pizza is protein-packed, and vitamin packed. If you prefer gluten-free, try a cauliflower crust!
MACROS: 38 grams protein // 41 grams carbs // 15 grams fat = 465 cals
1 Boboli Pizza crust (1/2)
2.5oz cooked chicken
Two handfuls of romaine lettuce
2tbsp Bolthouse Farms Caesar Dressing
Two pinches of real grated Parmesan cheese
- Prepare the cooked chicken if you haven't already. I love shredded or grilled for this recipe.
- On parchment paper or greased pizza sheet, prepare your pizza crust by sprinkling cheese and chicken and warm in a 350-degree oven for 5-10 minutes (or until cheese is melted).
- Top with romaine lettuce and drizzled caesar dressing.
I also love this recipe with the warm and crisp pizza crust and the chicken and the dressing and lettuce cold! So crispy and delicious!
What’s the most interesting pizza topping combo you’ve seen?