I'm drooooooling as I write this. I don't know if any one else feels this way, but I go through phases with eggs. Sometimes, I crave them and can't wait to eat them every morning... and other times, I literally can't.
When I'm in an pro-egg phase, this recipe is so delicious and makes me feel amazing. With all clean ingredients and no gluten to be found, this is a must-try.
Servings: 1
Macros per serving: ( 5.5 F / 6 C / 23 P )
Ingredients:
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1tsp oil
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1 tsp crushed garlic
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184g egg whites
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1/2 small zucchini, chopped
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chopped tomatoes
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salt and pepper to taste
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hot sauce (optional)
Directions:
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In a skillet over medium heat, warm olive oil and cook crushed garlic (continually stir as not to burn).
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Add Zucchini and tomatoes and cook until softened (3 minutes).
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Pour in egg whites and cook for 3 minutes on one side, then flip for 1 minute watching closely as not to burn.
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Season to your liking with salt and pepper! I add hot sauce too!