Dessert for breakfast anyone? This blueberry smoothie bowl is such a fun treat to make on a summer weekend and bonus... kids LOVE them! Such an amazing way to sneak in micronutrients in a protein-packed, delicious treat. Who doesn't love a natural anti-inflammatory, antioxidant packed meal, especially in the summer?
Customize with your own toppings according to your macros or intuition. We love to use granola, shredded coconut, carob chips, sliced banana, chia seeds, peanut butter, and more.
Makes: 1 smoothie bowl
Macros: 1 smoothie bowl (40 P / 27 C / 5 F)
*Macros are without toppings
1 scoop IHM Vanilla protein
1/2 scoop powdered greens (I used Vital Proteins)
1/4 cup frozen blueberries
1/2 cup ice
1 cup almond milk
dash of cinnamon
1 tbsp pb2
- Blend all smoothie base ingredients in a blender on high until mixed!
- Add toppings of your choice. I love to top mine with banana, shredded coconut, Purely Elizabeth granola, 1 tbsp pb2, and 1 tbsp plain Greek yogurt.