You’ll want to bookmark this recipe with dinner on the table in 20 minutes! This is the easiest taco skillet made with pantry ingredients! My favorite hack is swapping rice for a packet of Right Rice; it’s made with chickpea flour and adds 40 GRAMS of protein into the meal (plus a ton of fiber). The best part is topping it off with whatever fits your macros: Pico, guac, sour cream, cheese, or chips for some crunch!
MACROS: 383 cal/ 9g F/ 36g C/ 34g P (w/o toppings)
1lb 93% lean ground turkey
1 can Rotel
1 packet Spanish or Original Right Rice
1 ½ cups chicken broth
½ packet taco seasoning*
Preferred toppings like lettuce, pico, cheese, guac, sour cream, chips
- Brown the turkey inside a skillet and drain excess fat.
- Add Rotel, Right Rice, taco seasoning, and broth into the skillet and stir.
- Bring it to a boil, then cover. Simmer over low heat for 10 minutes or until the moisture’s absorbed and the rice is tender.
- Top it off and enjoy!
*If using Spanish Right Rice, add half a packet of seasoning. If using original Right Rice, use it all.