Warm up your home with the delicious scent of blueberry bread in the oven - protein style! One of the things that I love the most about iHeart Protein is that it bakes SO well. You can mix it into just about anything, and it tastes seamless and delicious.
So the next time you desire a cozy night or morning in, pop this recipe in the oven, and you won't regret it.
Servings: Makes eight slices
Macros per servings: ( 2 F / 8 C / 12 P )
Ingredients:
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1/2 cup coconut flour
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1 tsp baking powder
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One scoop of IHM blueberry protein
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1/2 cup Greek yogurt
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Two whole eggs
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1 cup egg whites (from a carton is best)
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1 cup blueberries
Directions:
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Preheat the oven to 350.
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Combine coconut flour, baking powder, and blueberry protein in a large bowl. Mix well and make sure all clumps are out.
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Add Greek yogurt, eggs, and egg whites. Mix well with a mixer, then carefully fold in blueberries.
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Pour into a well-greased bread pan or round cake pan. Bake for 25 minutes until golden on the sides and a bit on the top. Refrigerate when cooled.