Frozen Yogurt Pancakes

Froyo Protein Pancakes

Breakfast for dessert, anyone?  This is one of my most talked about pancake recipes EVER and for good reason.  Not only are we packing a protein punch with these, but we're topping pancakes with ice cream... need I say more?

For some of you, Ice Cream may be a little much for breakfast, which is why these are a go-to for finishing out your day strong in our house.  Sometimes I have quite a bit of protein left over (especially if I haven't planned ahead) and this recipe is the perfect solution because it gets me to my protein goal while tasting like a delicious dessert.

Makes: 2-3 pancakes  

Macros: Entire Recipe ( 54 P / 46 C / 11 F )

Ingredients:

  • 1 scoop iHeart Protein in Vanilla Cream

  • 184g egg whites

  • 2 tbsp coconut flour

  • 1tsp baking powder

  • 2 tbsp PB2

  • Walden Farms Syrup (or water)

  • 1 serving Halo Top Creamery Ice Cream (I love the Candy Bar flavor)

Directions:

  1. Mix protein, egg whites, coconut flour, and baking powder in a blender until smooth.

  2. Pour 1/3 mixture into nonstick pan on medium heat and cover with lid.

  3. Flip when pancake starts to puff (don't overcook or they'll be super dry!)

  4. In a separate bowl, mix the PB2 with a tiny bit of Walden Farms Syrup (or water)

  5. Top pancakes with PB2 and Halo Top!

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