Breakfast for dessert, anyone? This is one of my most talked about pancake recipes EVER and for good reason. Not only are we packing a protein punch with these, but we're topping pancakes with ice cream... need I say more?
For some of you, Ice Cream may be a little much for breakfast, which is why these are a go-to for finishing out your day strong in our house. Sometimes I have quite a bit of protein left over (especially if I haven't planned ahead) and this recipe is the perfect solution because it gets me to my protein goal while tasting like a delicious dessert.
Makes: 2-3 pancakes
Macros: Entire Recipe ( 54 P / 46 C / 11 F )
Ingredients:
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1 scoop iHeart Protein in Vanilla Cream
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184g egg whites
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2 tbsp coconut flour
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1tsp baking powder
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2 tbsp PB2
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Walden Farms Syrup (or water)
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1 serving Halo Top Creamery Ice Cream (I love the Candy Bar flavor)
Directions:
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Mix protein, egg whites, coconut flour, and baking powder in a blender until smooth.
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Pour 1/3 mixture into nonstick pan on medium heat and cover with lid.
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Flip when pancake starts to puff (don't overcook or they'll be super dry!)
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In a separate bowl, mix the PB2 with a tiny bit of Walden Farms Syrup (or water)
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Top pancakes with PB2 and Halo Top!